Sleeper trains in Egypt for the foreigner are extortion. At first glance, the denomination solely given in USD for a 14-hour sleeper train seems quite the mountain to climb. After all, you’re told “tourists can only buy the sleeper car” for night trains, of which the entire cabin needs to be bought if one would like to not sleep next to a stranger, for $110. And this price for Egyptians, you ask? A paltry (in comparison) $45. As the former costs more than a flight and takes five times as long, the only natural response is to look for a loophole.
I brought forth this predicament to the hostel workers at my locale in Cairo. Before I could further lament the rail system’s price gouging, one of the employees replied, “We can get you a black market ticket. It’s much cheaper at $18 and the seats are quite nice”. Loophole, found. Essentially, a friend of one of the employees or the employee themselves will go to the train station and purchase a ticket, in cash, for whomever the end recipient is. The ticket will then be dropped off at the hostel for pickup with a nice commission build in to the total ticket price. Capitalism wins again. As luck would have it, there was one seat open on the day I desired to leave to Aswan. The process ran its course and I found myself post-Uber drop in Ramses Station in Cairo, to find my train. After many gestures and futile charades to find the proper track, I was directed to the car where my throne was awaiting.
The high (comparatively) price of the ticket was due to its location in first class. A quiet, over-air conditioned box with semi-lay flat seats that would give domestic first class seats a run for their money and sealed windows completed the section. I made my way over to 33C, a single window seat. After placing my bag in the metal rails above the seat and reclining more than should be possible, I lay down to adjust the sleeping mask and attempt to pass the 14-hour journey knocked out. As luck, coincidence, and a few other like terms would have it, a couple say down next to me. Not Egyptian, they began to discuss the trip in rapid Spanish. Being polite, I greeted them with a “buenas” and received a taken-aback but friendly response. We began to chat as the remaining passengers settled in for the long haul. A couple from Barcelona, they were taking advantage of a glut of vacation time to explore Egypt as well as trek down to Sudan via boat. At least that was the plan. The train began to pull away from the station and a mutually shared “we’ll talk in the morning” was exchanged. I drifted off to sleep; the only respite from the bright cabin lights a fragile silk sleeping mask.
Fast-forward 14 hours and we had arrived into the greenery and unabashed heat of Upper Egypt. The Nile provided lush fields and the proximity to Sudan combined with being in a desert created an atmosphere that was significantly warmer than Cairo. The three of us stepped outside and began to discuss plans. They weren’t completely sure about the cruise any longer and as it was mid-morning and no one had eaten, agreed to stop for lunch. Wandering through the dusty streets of Aswan was a far cry from the madness of Cairo. Nowhere near the traffic, sound of honking horns, touts asking if you’d like to see their shop and buy papyrus, and perpetual layer of smog that coated the city. We managed to circumvent the town’s souk as nourishment after such a long ride was more important than being hassled to buy yet another gallabiyah. After we had just exited the souk, the scent of fried fish was ever so slightly filling the air. We made our way over to a semi-covered concrete block respite with boxes full of seasonings, a fryer, 2 girls, and a few smiling, waving Nubian men. To call it a restaurant would be doing a disservice to so many fine establishments around the world. This place combined street stalls with a concrete patio to create an open-air setting filled with a couple of chairs and tables. All were unoccupied and covered with a thin layer of dust. The one cooking the fish waved us over and asked, “Hungry? Good fish here. You want?” to which we inquired the price. “10 pounds one kilo”. At around sixty cents, this was a steal. As we were to found out, the steal aspect was confirmed; we fell for a bait and switch act. The 10 pounds seemed to be a multiplier as we were quoted after the meal 200 pounds, or four dollars each. Hardly a pittance comparatively.
Almost immediately after the order for one kilo of Nile Perch was placed, the chef brought over a selection of Egyptian meze, or starters. Diet bread, tahini, pickled vegetables, and salad rained down like manna from heaven. In the midst of this flurry and food, a local came over and asked if we’d like anything to drink, as there was no bottled water or beer available. He left for the market across the street and came back with 3 ice-cold, slightly dusty cans of Pepsi, quoting thirty pounds for a four pound retail can. No matter; having our thirsts quenched was more than worth the minor inconvenience of dusting off each can. While waiting the main course, the three of us talked about our lives, plans, and aspirations. The plans portioned turned quickly into where I was staying for the duration of this visit to Aswan, for which I didn’t have an answer. “Why don’t you check with our Airbnb host? They may have a room open. I can give you the number to call.” As a result, I ended phoning an enthusiastic Nubian woman who told me she’d check if there was space and would call back immediately. Not 2 minutes later, my phone rang. “Mr. Alec? If you’d like, we have room. 400 pounds one night. And Abu Simbel? I check for space and call you back”.
The anticipation of her answer was shattered with the thud of one kilo of fish hitting the table. We underestimated how much food was to be had; 4 filets, 2 fried and 2 grilled were ours for the taking. The fish were both cooked to perfection; even the flies circling the table had their eyes on our remnants. Flaky and delicately moist white meat lined our stomachs as whole fish quickly turned to bones and succumbed to the appetite of three voracious travelers. Wiping my fingers with the one napkin provided, the phone went off. “Mr. Alec? Abu Simbel I confirm space for you. Bring passport and see you soon.”